You know, Pompeian is running out of vinegars to cram full of pomegranate-ygoodness. B's mom uses that white Heinz vinegar to clean with, maybe we can start a campaign to get John Kerry's wife to put some pomegranates in that stuff.
So how do you pronounce lychee, anyways? Is it lie-chee or is it lee-chee or something else entirely, like one of those Welsh towns names that are twenty-seven characters long and are pronounced "Bob"? Ahem. The tea, right. Well, the label says it all, really: three flavors that are amongst the weakest in the universe come together in a weird-shaped glass container for your drinking pleasure. Enjoy it with some soda crackers and tofu to acheive non-flavored nirvana. Cheers.
Wow, this isn't just plain whey protein, it's designer whey protein. Hey, does this whey protein make my butt look big? Of course not, it's only 50 "good for you" calories. I bet when Paris Hilton reaches for whey protein to slip in her purse next to her suicial, underfed chihuahua, it's gotta be both designer and pomegranate-flavored.
Ok, show of hands: how many of you out there have noticed that pomegranates have begun appearing in more foodstuffs than ever before? The sun-dried tomato craze of the '90s pales in the face of this ruddy new champion. So who is keeping an eye on this influx of pomegranate-flavored goodies, hmm? Since no one has yet stepped up to the challenge, let this humble blog be the public record of the new, not-so-new and just plain weird ways in which pomegranates are used today.